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bandityo · 11-21-2010, 06:38 AM

since brining adds moisture, why couldnt you just inject instead of brining to keep it moist inside?

11-21-2010, 06:38 AM	#5
bandityo On the road to being a farker Join Date: 06-11-10 Location: Chattanooga	since brining adds moisture, why couldnt you just inject instead of brining to keep it moist inside? __________________ Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis