Belated NYE Oakridge Black Ops Brisket

I cooked my first brisket last Sunday using Black Ops. I was pretty impressed with the flavor profile.
 
That sure looks good Wampus. Nothing like a well done brisket
 
I ordered Black Ops when it first became available and have now done 4-5 briskets using it. Like Mike said, it is like no other. You really need to at least try it if you haven't. It for me imparts more of the umami profile than any other rub I've tried, although I have to admit I haven't tried all of them.
 
I'm going to have to order some more soon! I've been giving out samples of all of mine! Everyone loves it!
 
It's posts like the OP's that have me motivated to do brisket soon.

Excellent looking meat.




kcmike said:
I purposely built Black OPS to taste like nothing else on the market today. It is very unique. Perhaps the best blend I've ever come up with. There's enough copy cats out there, I don't ever want to be one of them... :thumb:
Click to expand...

Just got my first Black Ops today.


Looking forward to using on my first brisket next Monday.


Any suggestions would be appreciated !!!!








20130129_111226.jpg
 
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