Big slick
is one Smokin' Farker
So I made some beef and deer jerky this past weekend. I didn't smoke it, but the recipe I came up with is in my opinion amazing. I figured I have learned so much from other people's recipes on here that I should share my recipe with you all.
This recipe was for around 10lbs of meat so judge accordingly.
2 cups of soy sauce
1 cup teriyaki marinade
1 cup molasses
2 1/2 cups brown sugar
2 tbs onion powder
2 tbs garlic powder
1 tbs white pepper
2 tbs coarse ground pepper
3 tbs crushed red pepper
Marinate meat for at least 12 hours.
I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs.
The flavor was incredible. Initially you get sweet and then the heat creeps up in the end.
I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time.
This recipe was for around 10lbs of meat so judge accordingly.
2 cups of soy sauce
1 cup teriyaki marinade
1 cup molasses
2 1/2 cups brown sugar
2 tbs onion powder
2 tbs garlic powder
1 tbs white pepper
2 tbs coarse ground pepper
3 tbs crushed red pepper
Marinate meat for at least 12 hours.
I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs.
The flavor was incredible. Initially you get sweet and then the heat creeps up in the end.
I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time.
