Roll Call. Inside 30 days. Silver Lake Apple & BBQ Cook-Off Festival

jefr · Sep 6, 2013

Cooked a few contests and judged a few more 3-4 years ago. Really enjoyed it. Looking forward to returning to cooking at Silver Lake! My daughter and I go by Frog's Hair BBQ. Be happy to meet some bretheren if any are there. Stop by for a cider... I'll be the one with the kitchen sink...!:thumb:

Rich Parker · Sep 6, 2013

I will there.

sdmadsen · Sep 7, 2013

This will be my first competition. Hoping things go well. Still finishing up my trailer so also crossing my fingers that it gets done in time as well.

Qbert60 · Sep 7, 2013

PB&J's will be there Thursday night!

BruceB · Sep 7, 2013

Rubbed Smoked & Sauced will be there Friday morning.

sfisch · Sep 7, 2013

BruceB said:
Rubbed Smoked & Sauced will be there Friday morning.

Yeah, what he said :}
A very nice venue and excellent run contest. The GLBBQA "Beak 2 Beak" finals will be held there on Friday, turn in times for the teams who qualified is 8pm.

Scott

mikerobes · Sep 7, 2013

Fun Contest, we will arrive Thursday Night as well

PigxelPerfectBbq · Sep 7, 2013

I was hoping to make it out to this comp but couldnt figure a way to get my smoker out there for this one. Gunna have to start saving for a truck/trailer ^.^ Good luck to all who are cooking out there wish I could join the fun!

jefr · Sep 8, 2013

dessert / pork

I would be grateful if anyone who has cooked at Silver Lake can fill me in on how the desert and pork/apple turn ins are handled. I cooked there a few years ago but did not get in the preliminaries. As much detail as possible would be appreciated. For instance do people plate their deserts / dishes and provide utensils? or are they turned in in standard turn in boxes?

sweetracks · Sep 9, 2013

Sweet Racks & Smokin' Butts will be there first thing Friday morning. Looks like it will be chilly Friday night but dry and nice! I've got a solid 4 gallons of Apple Pie making the trip :shocked:

sweetracks · Sep 9, 2013

sdmadsen said:
This will be my first competition. Hoping things go well. Still finishing up my trailer so also crossing my fingers that it gets done in time as well.

Good Luck! If you need anything or have any questions, don't hesitate to ask!

sweetracks · Sep 9, 2013

jefr said:
I would be grateful if anyone who has cooked at Silver Lake can fill me in on how the desert and pork/apple turn ins are handled. I cooked there a few years ago but did not get in the preliminaries. As much detail as possible would be appreciated. For instance do people plate their deserts / dishes and provide utensils? or are they turned in in standard turn in boxes?

We cooked them a couple years ago. You can plate in a standard box or use your own dishes.

sfisch · Sep 9, 2013

jefr said:
I would be grateful if anyone who has cooked at Silver Lake can fill me in on how the desert and pork/apple turn ins are handled. I cooked there a few years ago but did not get in the preliminaries. As much detail as possible would be appreciated. For instance do people plate their deserts / dishes and provide utensils? or are they turned in in standard turn in boxes?

The organizer, Jeff, is really good at returning emails. Get hold of him and I am sure he can answer your questions. We have been cooking there for a few years but don't do the side categories.
On a side note, some CBJ's have cancelled and they are in need of some replacements.

BBQinMI · Sep 9, 2013

I will be there but not competing. Just want to take it all in this time, and hopefully start competing next year. I will be on the lookout for some of you though and best of luck

jefr · Sep 9, 2013

I've got a solid 4 gallons of Apple Pie making the trip

Is this the same kind of apple pie Mags Bennet made on "Justified"?

sfisch · Sep 9, 2013

jefr said:
Is this the same kind of apple pie Mags Bennet made on "Justified"?

Don't think Josh uses the copper pots and such but bet Mags would have been proud of it. Really liked that show.

Mac Attack BBQ · Sep 9, 2013

Mac Attack BBQ will be there Friday morning!

sweetracks · Sep 9, 2013

sfisch said:
Don't think Josh uses the copper pots and such but bet Mags would have been proud of it. Really liked that show.

aww shucks.... :icon_blush: no copper pots more of a faux shine. Still dangerous stuff.

bassandbeer · Sep 10, 2013

sweetracks said:
Sweet Racks & Smokin' Butts will be there first thing Friday morning. Looks like it will be chilly Friday night but dry and nice! I've got a solid 4 gallons of Apple Pie making the trip :shocked:

I expect a visit to the amateurs w/ the apple pie!

Roll Call. Inside 30 days. Silver Lake Apple & BBQ Cook-Off Festival

jefr

MemberGot rid of the matchlight.

Rich Parker

Babbling Farker

sdmadsen

Well-known member

Qbert60

Take a breath!

BruceB

is one Smokin' Farker

sfisch

is Blowin Smoke!

mikerobes

Knows what a fatty is.

PigxelPerfectBbq

Well-known member

jefr

MemberGot rid of the matchlight.

sweetracks

Full Fledged Farker

sweetracks

Full Fledged Farker

sweetracks

Full Fledged Farker

sfisch

is Blowin Smoke!

BBQinMI

Full Fledged Farker

jefr

MemberGot rid of the matchlight.

sfisch

is Blowin Smoke!

Mac Attack BBQ

Knows what a fatty is.

sweetracks

Full Fledged Farker

bassandbeer

Full Fledged Farker

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