The BBQ BRETHREN FORUMS. - View Single Post

el_matt · 10-29-2012, 05:14 PM

Guerry...what I meant, it was a 2 foot long "sausage" of cold cut style ham. She removed the label, and gave her sister half of it. I'm only assuming that it's already cooked.

Matt

10-29-2012, 05:14 PM	#3
el_matt Babbling Farker Join Date: 12-08-09 Location: Turlock, California	Guerry...what I meant, it was a 2 foot long "sausage" of cold cut style ham. She removed the label, and gave her sister half of it. I'm only assuming that it's already cooked. Matt