View Single Post
Old 04-08-2019, 06:46 AM   #1
Wandering around with a bag of matchlight, looking for a match.
Join Date: 10-18-13
Location: Chicago, IL
Default Whats best for a restaurant - Southern Pride, Vs Ol Hickory Vs Cookshack 750

I am looking to understand the pro's and con's regarding commercial grade smokers for a restaurant. We are looking for smoker capacity to support approx 1K meals per weekend and also support catering / events for up to 500 folks. I have also believed Southern Pride was best and have used them at OBR events. We are looking for what is best in terms on consistentcy, solid smoke flavor and easy of maintenance and cleaning. Would appreciate any input from the brothern on thoughts and if anyone knows of any newly / used equipment near Chicago / Milwaukee.



Pitmaster, Boofhead BBQ
BoofheadBBQ is offline   Reply With Quote