chicagokp
Babbling Farker
Awesome Matt!
Pad Kee Mao on the shagstone
- Thread starter Shagdog
- Start date
- Joined
- Jul 11, 2011
- Messages
- 4,300
- Reaction score
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- Points
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- Age
- 63
- Location
- Tuscaloosa Alabama
Dude you make some of the best food I have seen on this site
ShadowDriver
somebody shut me the fark up.
Outstanding, brother Shaggy!
I'd love a plate of that with a side of mango sticky rice and a cold Singha.
Some parts of me really miss living on the other side of the world.
I really need to look into finding seeds for Thai Basil.
I'd love a plate of that with a side of mango sticky rice and a cold Singha.
Some parts of me really miss living on the other side of the world.
I really need to look into finding seeds for Thai Basil.
Shagdog
Quintessential Chatty Farker
Thanks, Marc! I've usually had good luck finding seedlings in the nursery in spring time. Not sure if that's something you can even do in the high deserts of New Mexico though... If you do grow it, just make sure you keep deflowering it, and it will produce from May through early October :thumb:
Macky
Full Fledged Farker
My kind of food!
Ten
Found some matches.
อาหารของคุณดูอร่อย
Fatback Joe
Babbling Farker
Outstanding, as always. :thumb:
jason&egla
Knows what a fatty is.
Good video, something about noodles or whatever, I forgot.
Cook
Babbling Farker
- Joined
- Dec 23, 2010
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Looks great. Does that wok get hot enough to give you any hei?
SmokinJohn
Babbling Farker
I think it would taste much better at the SoCal Bash!
Shagdog
Quintessential Chatty Farker
Absolutely. It'll hit 800 in under 2 minutes. I usually end up turning it down. The burners are High pressure and sound like a jet engine when you crank them up. They work great
Cook
Babbling Farker
- Joined
- Dec 23, 2010
- Messages
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Awesome.
