View Single Post
Old 03-15-2013, 03:50 PM   #3
GARNAAL
is one Smokin' Farker
 
Join Date: 09-15-11
Location: Houston, TX
Talking

Quote:
Originally Posted by Thermal Mass View Post
Looks great!
Can't wait for the spring salmon season here, we don't see enough smoked fish.
Hard to find fresh chokes here too, do you cook them til the leaves start to almost fall out or just look for a nice char?
Thanks!
Love that Sockeye - !!

she marinated the halved artichokes and I grilled them for a while till they get soft.-

personally I like them better when she takes whole ones and sprinkles them with Olive oil and some pepper and salt - then in the microwave for a couple of minutes - separates the leaves - opening them up and sprinkles some more olive oil in it and dusts heavily with parmesan cheese in between the leaves - then on the grill to warm up again!!
__________________
food bloggin at http://oldjinks.blogspot.com/
GARNAAL is offline   Reply With Quote


Thanks from:--->