Leftover Brisket Sand. pRon

code3rrt

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Good sandwich for lunch....some of my brisket from last night on a sourdough baguette, with a little mayo and spicey brown mustard, topped with melted swiss and sliced tomatoes.

Really hit the spot!
cooks_zpsb31f37f8.jpg

Have a nice day!

KC
 
I'd hit that for sure!! Looks fantastic!! :mrgreen:
 
I never put pepper on an avacado before. Only salt. gotta' try that.
 
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