The BBQ BRETHREN FORUMS. - View Single Post - Spares and Baby backs tomorrow...quick question

BobM · 02-15-2013, 02:59 PM

I cook pork ribs at 275F.
Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender.
Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender.
I put squeeze butter, honey and brown sugar in the foil.
I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub.

02-15-2013, 02:59 PM	#3
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	I cook pork ribs at 275F. Spares 2 1/2 hours unfoiled, then 1 1/2 hours foiled or until toothpick tender. Baby backs 2 hours unfoiled, then 1 hour foiled or until toothpick tender. I put squeeze butter, honey and brown sugar in the foil. I don't sauce my ribs. I brush the juices from the foil on them and put on a bit of my rub. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|