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motoeric · 04-28-2009, 02:13 PM

Hi,

If you were to create a format for judging BBQ at competitions, what would you judge the turn-ins on?

Taste, texture, aroma, appearance, originality, ?????

Eric

04-28-2009, 02:13 PM	#1
motoeric Babbling Farker Join Date: 08-07-06 Location: huntington, ny	Creating a Standard Comp Format Hi, If you were to create a format for judging BBQ at competitions, what would you judge the turn-ins on? Taste, texture, aroma, appearance, originality, ????? Eric __________________ Smoke Signals Current Issue A BBQ Brethren Publication 2 Thessalonians 2:15 Exodus 12:9