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Brisket and your Rub (For the Funky Only)

Donnie, I don't know if you have said this before on some other thread, but when you were at Kreuz's did you see the salt to pepper ratio in their rub that they use on their brisket?

The bottle that they have on the table that they call their rub was over 95 percent salt as far as I could see. Had a bit of yellow, that i assumed was garlic and some red which was prolly cayenne. But it was coarse salt, first and foremost.

I have often wondered if that is their actual meat rub, or just for the tourists at the table.
 
So I am watching the Hit Me Fred sauce video. Cannot seem to get on the popdaddy website and so I am writing down the ingredients to be translated into english later. But I don't know how to translate a "coffee cup measure" I don't drink that burnt water so don't know anything about measuring it.

Yeah that one throws me too. It looks like about 1/4 cup though.
 
Still sifting through the funk on my day off, so what is
Sam Cooke Large Grained “Smokin Stuff”
and from the Hit Me Fred Sauce video what is Family Stone? He made it very clear on the video to not mix up Family Stone with Sly Stone. Family Stone is not in the dictionary.

Also curious if the writer of the dictionary had a reason to list some of the items with the actual english name first then the funk name and a few with the funk name first then the english name.

Now I just gotta' ask, how is an old Missouri hippy/hillbilly supposed to make funky Q if the funky dictionary does not contain the necessary definitions?
 
Still sifting through the funk on my day off, so what is
Sam Cooke Large Grained “Smokin Stuff”
and from the Hit Me Fred Sauce video what is Family Stone? He made it very clear on the video to not mix up Family Stone with Sly Stone. Family Stone is not in the dictionary.

From the looks of it in the video, I'd say Family stone is tomato paste.
 
Coffee Cup measure is traditonally in the 4 to 7 oz range, depending on the cup. It is there to throw you. Compare to a standard cup which is 8 oz to figure appropriate size. I thought the meadure in the video looked kinda like a 2 Tbsp measure though.:lol:
 
Is that the method and ingredients Thirdeye used on his beautiful brisket? Oh yeah forgot music picture reference
milli_vanilli.gif

Ladies and gentlemen! Put your hands together for... The one, and the only...

Pellet Brisket! :-D

album-cover.jpg
 
answers

CCM coffee cup measure in those ranges doesn't make a difference when you are making that quantity. Now if y'all want a laugh I lost my CCM when I moved and had to make some of this stuff and freaked until I realized that its doesn't matter. By the way... its not a cup in any form... helps me measure out the ounces.

I would say follow the major order as thinner liquids break down the spices better.

That being said I hunted through my Funkotroium Boxes and found my Coffee Cup Measure and tested it... its 2 fluid ounces.

Anyway... get the major balances in the family stone and fred westly and bigger stuff then put your signature on it with your favorite rub and just estimate what you see me do.

Smoky stuff is my version of Montreal Seasoning (which depending on cost I just buy or make)

NOW LISTEN!!!! If you want something really special....

This is a great sauce (Hit me Fred) on Pulled pork BUT it can go through a real Mark 9:1-8 if you had your favorite Jackie Wilson, Taste of Honey, Neil.... your's won't coem out color wise but it taste good, pectin or other sweetner. GREAT on ribs. Glorius. But my itself its good for slaw or potato salad (mix more mayo if you want or try it just like it is) and also a good grilling medium on chix.

I will be using it on my top secret video recipe due out soon if neil can keep a secret.

Neil I let you cite the Biblical reference.
 
Donnie, I don't know if you have said this before on some other thread, but when you were at Kreuz's did you see the salt to pepper ratio in their rub that they use on their brisket?

The bottle that they have on the table that they call their rub was over 95 percent salt as far as I could see. Had a bit of yellow, that i assumed was garlic and some red which was prolly cayenne. But it was coarse salt, first and foremost.

I have often wondered if that is their actual meat rub, or just for the tourists at the table.

When I was at Kreuz they were at smittys. Salt pepper and red pepper. what they have in the jars on the table does not remind me of what they had then. and then there was nothing on the tables.
 
My videos also help out, teach a few things but leave some things out... like when Neil says he uses P...............whoooooah almost had you there huh?

Of course its also in fun too. And the fun is how bent outta shape some people get that profess not to give a ****. Whatever peanut butters their jelly.

No problem, I will quit wasting my time and not try to follow your partial recipes. I don't have time or money to guess about this stuff so I will not bother you anymore. I guess if you have fun trying to get brethren bent out of shape that is your choice.
 
No problem, I will quit wasting my time and not try to follow your partial recipes. I don't have time or money to guess about this stuff so I will not bother you anymore. I guess if you have fun trying to get brethren bent out of shape that is your choice.

Barb I think we have been through this before. There is an ignore button. I have fun doing anything...its what makes me a happy camper.

Besides... who wants to copy another's work precisely? The fun is getting close to the sauce and then making it your own... That's what I did....
 
I beleive what Donnie is trying to tell us is that you are supposed to ignore that.
 
Understanding the entire process would take all the fun out of this thread.
 
For some reason after reading this thread, I can't get these lyrics outta my head....

If you dont like what you see here
Nobody wants to take you prisoner
So let me make it nice and clear dear
The exit is right there
I dont mean to be rude dude
But youd better change your attitude

I dont like what I see here

Youre all invited to the party
You know you didnt have to come
No rotten apple gonna spoil my fun

If you dont like what you see here
Get the funk out
We wont try to force feed you
Get the funk out

You cant please everbody
But everybody cannot please me
Thats why I do what I want to
So why dont you do, do it to, do it to me, hey
So if you dont like what you see here
You can always leave the country
 
For some reason after reading this thread, I can't get these lyrics outta my head....

If you dont like what you see here
Nobody wants to take you prisoner
So let me make it nice and clear dear
The exit is right there
I dont mean to be rude dude
But youd better change your attitude

I dont like what I see here

Youre all invited to the party
You know you didnt have to come
No rotten apple gonna spoil my fun

If you dont like what you see here
Get the funk out
We wont try to force feed you
Get the funk out

You cant please everbody
But everybody cannot please me
Thats why I do what I want to
So why dont you do, do it to, do it to me, hey
So if you dont like what you see here
You can always leave the country

All I see is pornograffiti
All I hear pornograffiti
It's a monster we all have within us
The American dream
I need more money
I need more money
Just a little more money
Just a little more money
Everybody's got a need
Everybody's got to feed
He man woman hater
He man woman hater
He man woman hater
Dancing to the decadence dance

That Extreme Guy used to be able to do like a thousand sit ups!!!!!!!!!!!!!!!

More than words..........
 
Okay, now that the funkless have clicked out of this little lesson because they can't or don't want to understand I will give you the lesson on our friend, Salt. Etc., etc., etc., etc., ......

This has to rank as one of the top 10 best posts on any forum I have ever been to. I am in awe.

And your taste in music rocks the house.
 
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