brisket hot and fast experimeng

FatCoyote said:

well how was it?? I've been smokin' for years and am really tempted to try this "hot and fast" and am looking for as much info as possible on it. I think I'm a bit set in my ways.....

Click to expand...

I was too but i am converting to the hot and fast way of thinking. The product wasnas good or better than low and slow and cooked in 6 hours instead of 10 to 11. Put in uds at 930am pulled at 130 wrapped and returned to smoker. Pulled off pit at 3pm probe tender at 205 degrees. Wrapped in butcher paper and towel and put in a cooler to rest for 2 hours. Total cook and rest time 8 hours so yeah im sold on the hot and fast.