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Old 08-21-2013, 06:06 PM   #9
Shiz-Nit
Babbling Farker

 
Join Date: 03-06-10
Location: kentucky
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I found the perfect parsley on vacation and bought it for a test. Day one I cut the stem ends off and soaked it.... It lasted ALL week, so I decide to bring it home, cut the stems again and into a cooler. After a 12 hour drive all good so in a fridge. 5 days later still good. Cut the stems again and so on it lasted 3 weeks and I decided to pitch it. By all means it was good but mayby not comp good but better than I HAD to use before.
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