I don't recall the earliest I've ever BOUGHT parsley, but I do remember forgetting there was some in a box and finding it three days later and thinking "if I sprayed a little water on that it would still look fresh!" I was surprised at how green it still was, even though it had dried out and was stiff as a board!
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[B]The Cosmic Pig BBQ[/B]
[B]Backwoods Competitor[/B]
[B]FEC-100 [/B]
[B]WSM 18.5[/B]
[B]Weber One-Touch Gold [/B]
[B]Smokey Joe Silver[/B]
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