The BBQ BRETHREN FORUMS. - View Single Post

NeuseRvrRat · 07-25-2013, 08:32 AM

it should be noted that there's a difference between just crispy hog skin and a true cracklin. both are delicious if done right.

07-25-2013, 08:32 AM	#9
NeuseRvrRat Is lookin for wood to cook with. Join Date: 07-09-13 Location: Wilmington, NC	it should be noted that there's a difference between just crispy hog skin and a true cracklin. both are delicious if done right.