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Old 07-10-2013, 08:09 PM   #9
Stark-O-Rama
On the road to being a farker

 
Join Date: 02-27-12
Location: Orange County, California
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Quote:
Originally Posted by Bludawg View Post
BBQ RULES for Success

"YOU CAN NOT COOK GREAT BBQ ON A CONSISTENT BASIS COOKING TO AN INTERNAL TEMP OR BY TIME(XXX MIN PER LB) YOU MUST COOK BY FEEL!"For a Brisket that is probe tender, Pork Butts when the Bone wiggles lose, Ribs pass the Bend Test. These are the only reliable methods to indicate the proper time to declare the cook completed with success.
+! - EXACTLY. We've had pork butts go 20 hours before they were ready.
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Matthew Stark
Twisted Brisket BBQ Team - CBJ
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