Please accept this as my first ever Throwdown entry into the Noobs vs. Vets Throwdown.
Thick cut T-bone steak cooked just the way I like it. Served with skillet fried corn and asparagus and Busch's Original beans with a splash of Tennessee Red. This was my quick dinner tonight before the storms started to roll through the Lou.
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18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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