Saturday Parrilla

jonmhenderson · May 18, 2013

Did some Strip steaks (bife de chorizo). These steaks were almost two inches thick! Burned the mesquite down and had a five second fire, sprinkled with Jocko's Mix and put em on.

Flipped after 6 minutes

Argentine v channel parrilla and drip pan doing its job

Steaks were so thick I cooked em on edge for three minutes, just to get them to medium! SAMs has been cutting up some mighty fine steaks here lately!

Stingerhook · May 18, 2013

that's some good lookin food and I like what your cooking on.

Smoothsmoke · May 18, 2013

Great looking steaks, love that grill!

dwfisk · May 18, 2013

Sweet!!!!! Gonna make me a grill top like that for sure!

jonmhenderson · May 18, 2013

I can't recommend the Argentine V grill system highly enough! Thanks for the compliments, guys!

Titch · May 18, 2013

Nice grill top and food mate, that's the way my Neighbour cooks:thumb:

BobM · May 19, 2013

Great looking steaks and grill! :hungry:

jonmhenderson · May 19, 2013

Thanks everyone!

Mark Warren · May 19, 2013

Looks Awesome

Bonewagon · May 19, 2013

Looks delicious!

pmad · May 19, 2013

The steak on the right has a face on it. :biggrin1:

jonmhenderson · May 19, 2013

Saturday Parrilla

jonmhenderson

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Stingerhook

somebody shut me the fark up.

Smoothsmoke

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dwfisk

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jonmhenderson

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Titch

somebody shut me the fark up.

BobM

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jonmhenderson

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Mark Warren

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Bonewagon

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pmad

is Blowin Smoke!

jonmhenderson

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