THE BBQ BRETHREN FORUMS

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1

1964coupe

Guest
I got home at 8:45 and was STARVING!

Out of the fridge:

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Kosher salt, fresh ground black pepper:

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Asparagus with Tuscan infused olive oil, kosher salt, black pepper, and red pepper flakes:

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Grill is ready!

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Time to eat!

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The wife wasn't eating, so it was sear burner for 2:30 on side 1, 1:30 on side 2 and plate/rest.
 
The fiancé was out of town last night and I made the exact same meal! Rib eye and some asparagus! The perfect meal!
 
Very nice! One of my favorite meals. Sometimes I also grill and onion an sautee mushrooms. Only when the wife is out of town. When I grill a whole onion and eat it my wife really doesn't want to be around.....
 
Very nice! One of my favorite meals. Sometimes I also grill and onion an sautee mushrooms. Only when the wife is out of town. When I grill a whole onion and eat it my wife really doesn't want to be around.....

Agreed. There isn't much better tab a Vidallia onion with a dish cutout filled with butter and grilled! Unfortunately, tonight my belly ain't got no time fo' dat! I highly suggest vegetable kabob skewers when grilling steak with some planning. I'm a HUGE fan of grilling the entire meal so I have nothing to clean up!
 
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