Quote:
Originally Posted by Big George's BBQ
I love a good brisket Unfortuneately no one else in my house does. The best one I did was when I got a nice one from my butcher and had him cryovac it I then put it in my basement fridge for 40days to wetage and smoked it on my egg with pecan and cherry Came out great
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What?? And you didn't call??? I love a good brisket too!!!!
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
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1300 Timberline 5/26/17
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1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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