I mixed the two Blues Hog sauces half and half as some of you guys suggested. I stuck my finger in it to taste and I almost bit my finger off. Sooooo good! just got the smoker going and fixing to throw on some ribs.
I can attest to the great quality of the Lodge cornbread pans and the Dizzy Pig seasonings and the Blues Hog sauces.They are all phenomenal.I have yet to try the Tatonka Dust but it on my Must Try list.If Cowgirl gives it a thumbs up,it must be on par with your other purchases.Get to cookin!!!:wink: