The BBQ BRETHREN FORUMS. - View Single Post

Just BS · 03-18-2013, 11:25 PM

I did my one and only whole hog last summer, and although I got to check it off of my bucket list, I was disappointed with the finished product.

The challenge with doing a whole pig is that different parts of the pigs finish cooking at different times. Since you dont want to serve raw swine to anyone, you end up with some over cooked parts. Just something to think about.

Having said that, my friends are still talking about what a great party it wad...

Sent from my pocket computer ( G III)

03-18-2013, 11:25 PM	#20
Just BS is one Smokin' Farker Join Date: 09-10-12 Location: Lost in the woods, somewhere in the PNW	Re: Whole hog or shoulder I did my one and only whole hog last summer, and although I got to check it off of my bucket list, I was disappointed with the finished product. The challenge with doing a whole pig is that different parts of the pigs finish cooking at different times. Since you dont want to serve raw swine to anyone, you end up with some over cooked parts. Just something to think about. Having said that, my friends are still talking about what a great party it wad... Sent from my pocket computer ( G III)