Not BBQ - Pron Practice, Hearth style

Beef · Feb 18, 2013

I parlayed a rare work from home event into 'cooking in the hearth day'.
Nothing fancy, but I was proud to pull it off, as I rarely sit still in the house. I was also proud that I actually had Grains of Paradise on hand for my Alton Brown Lentil soup. . .

Thanks for looking.

flyingbassman5 · Feb 18, 2013

Awesome!! Now you make me want a bigger fireplace!

Way to make the best of the day at home..:mrgreen:

HeSmellsLikeSmoke · Feb 18, 2013

Love that cooking set up!

Hoss · Feb 18, 2013

A good friend of mine had a setup similar to that.It was fun watching him TRY to cook on it.ONLY edible thing he ever served from it was baked beans to my knowledge.YOUR cook looks fantastic.Kudos! :clap:

landarc · Feb 18, 2013

Man, I would love something like that fireplace. You made a fine looking winter meal in that hearth.

mykeystoy · Feb 18, 2013

Kudos brother.. Hoss has the right of it. That is not easy to do.

BobM · Feb 19, 2013

Very nice!

Sent from my Android phone.

Ole Man Dan · Feb 19, 2013

Great set up. I love my Dutch Ovens with or w/o legs...
I use them all the time.
I did a 3# Roast with all the trimmings for supper in a large D.O. (Stovetop) Cast Iron cooks great.
I like the photos too... :wink:

Titch · Feb 19, 2013

I am most gratefull.
Pictures of your Hearth took me back to some interesting times. about 55 years:shock:
Old house, with the very basics,packed earth/straw front room that had a hearth like in your pictures.
Always had a pot of something old and tough simmering away and a huge cast iron kettle.
I could go back to that in an instant,
cheers.
Titch

mbshop · Feb 19, 2013

when i moved into my house loooong ago it had an arm in the fireplace but it was loose so i took it out. now i have no idea where it is and i'm not a happy guy about it.

oifmarine2003 · Feb 19, 2013

Phubar · Feb 19, 2013

Sweet!

Thermal Mass · Feb 19, 2013

Looks delicious! Some things are soooooo long forgotten.
Cool set-up, really like the tongs. I am a sucker for anything cooked over wood fire.
I plan on having an arm like that over our Tuscan grill. (Brick smoker project thread)

Did u use more than one dutch oven, or soup first, then chicken, finally shrimp?
Must have been really fun, guessing it took the better part of the day to cook it all?

Beef knows of my project... Awesome none the less!

MisterChrister · Feb 19, 2013

Way to go! I'll swing by to pick up the leftovers......and your Seville!:shock::razz:

Not BBQ - Pron Practice, Hearth style

Beef

Full Fledged Farker

flyingbassman5

is one Smokin' Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

Hoss

Quintessential Chatty Farker

landarc

somebody shut me the fark up.

mykeystoy

Full Fledged Farker

BobM

Babbling Farker

Ole Man Dan

is one Smokin' Farker

Titch

somebody shut me the fark up.

mbshop

Babbling Farker

oifmarine2003

Babbling Farker

Phubar

somebody shut me the fark up.

Thermal Mass

is one Smokin' Farker

MisterChrister

Quintessential Chatty Farker

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