king cake season is officially open

this one looks like a light amber bread on the inside and looks rather plain, but it explodes with flavor. dense, but fluffy and melt in you mouth and the icing is no joke either.





unrelated, but posting anyway, check out this honey this dude brought me....

avocado honey, wut!?




and a beer in its fourth day of fermentation and still at a fairly high krausen.... the beer is loving the cooler temps. usually i'm fermenting 10 degrees warmer and nearly twice as fast, which i'd rather not...

i could throw in a pork picture preview as well....