It has been a long couple of weeks. I finally went out and got food and stuff for the house and needed some smoke.
Smoked a brisket on the lil tex with my own rub, pulled at 204 and wrapped in foil, towels, and placed in a warm cooler for about 2 hours. It is nice and juicy, on the 'tougher' side rather than the 'falls apart' but still pulls apart easily (as you can see from the part on the bottom that I didn't completely cut through and pulled the slice out)
A few slices off the end is for your pic. It was pretty good and will make for some great lunch tomorrow.
Smoked a brisket on the lil tex with my own rub, pulled at 204 and wrapped in foil, towels, and placed in a warm cooler for about 2 hours. It is nice and juicy, on the 'tougher' side rather than the 'falls apart' but still pulls apart easily (as you can see from the part on the bottom that I didn't completely cut through and pulled the slice out)
A few slices off the end is for your pic. It was pretty good and will make for some great lunch tomorrow.
