Sauce dispenser ?

chrischandler71 · May 19, 2012

When serving pulled pork for a large group what do put your sauce in to be dispensed? A squeeze bottle? A dish to be spooned out? Something else?

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toadhunter911 · May 19, 2012

Labeled squeeze bottles (at least three different types of sauce).

Pappy · May 19, 2012

Empty 40oz plastic catsup bottles.

chrischandler71 · May 19, 2012

I tried some smaller squeeze bottle but the pepper flakes kept clogging up spout. I am having a hard time finding bigger ones where I live.

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cpw · May 19, 2012

Sams sells 6 packs of a slightly bigger squeeze bottle, but I still end up having to cut the spout so it doesn't clog. They don't have caps so you have to be careful transporting.

gusibole · May 19, 2012

Squeeze bottles for sure. GFS has them. If the spout is too narrow I take the
ol' ute knife to 'em! Red for tomato based, yellow for vinegar or mustard based (labled)!

Cast Iron Chef · May 19, 2012

cpw said:
Sams sells 6 packs of a slightly bigger squeeze bottle, but I still end up having to cut the spout so it doesn't clog. They don't have caps so you have to be careful transporting.

I do this also. I take off the top, put plastic wrap over bottle and screw the top back on for transporting or long term storage in fridge.

chrischandler71 · May 19, 2012

I did cut the spouts.. Almost at the base to keep them from clogging, but the little cap no longer fit then. What is GFS? Probably a stupid question, but trying to think of all the stores locally with that abbreviation .

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gusibole · May 19, 2012

GFS= Gordon Food Service

http://www.gfs.com/en

Krispy Kringle · May 19, 2012

I use plastic bottles from China-Mart. I have a friend that uses old plastic jelly bottles.

chrischandler71 · May 19, 2012

That's a good idea.. May have to use that.. Thanks

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IamMadMan · May 19, 2012

I use push pumps in my gallon bottles, also makes the lines move faster...

NorthwestBBQ · May 19, 2012

chrischandler71 · May 20, 2012

Man those sauces look great.. Looks like the bottle has much bigger opening than what I have been able to find.

cpw · May 20, 2012

NorthwestBBQ said:

What's the flavor like on the charleston style?

kevinc · Jun 26, 2013

NorthwestBBQ said:

Sorry to resurrect an old thread but would you tell me where you got these bottles?

I'm having a really hard time finding unlabeled squeeze bottles WITH a cap.

cpw · Jun 26, 2013

If you don't mind buying a bunch of them:
http://www.uline.com/BL_8184/Squeezable-Bottles?keywords=squeeze bottles

Bludawg · Jun 26, 2013

Re-purposed Ketchup bottles for thick sauces Thinner ones go in a re-purposed Whisky bottles with a pour spouts

Paulie G. · Jun 26, 2013

chrischandler71 said:
I tried some smaller squeeze bottle but the pepper flakes kept clogging up spout. I am having a hard time finding bigger ones where I live.

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Buzz your chile flakes in a spice grinder to make them smaller.

Paulie G. · Jun 26, 2013

I'm a squeeze bottle guy myself. I buy the 24oz bottles from restaurant equippers.

Sauce dispenser ?

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