The BBQ BRETHREN FORUMS. - View Single Post

YankeeBBQ · 11-09-2011, 02:02 PM

That thread is still alive Candy http://www.bbq-brethren.com/forum/sh...d.php?t=119816

But for the record I'm against the rule. Especially the part that says you can't return parted pork to the cooker. Why can't I return parted pork to the cooker to set a sauce on the money muscle and make sure the pulled meat is nice and hot when it goes into the box ?

11-09-2011, 02:02 PM	#2
YankeeBBQ is One Chatty Farker Join Date: 02-07-06 Location: boston ma	That thread is still alive Candy http://www.bbq-brethren.com/forum/sh...d.php?t=119816 But for the record I'm against the rule. Especially the part that says you can't return parted pork to the cooker. Why can't I return parted pork to the cooker to set a sauce on the money muscle and make sure the pulled meat is nice and hot when it goes into the box ? __________________ Steve Farrin KCBS BOD member. Thank you for your support. This post is my opinion and mine alone, not necessarily that of the KCBS, it's board of directors or office nor that of Peter Pan, Tinkerbell and certainly not Rush Limbaugh.