Getting ready for a benefit cook next week (anyone in the area is welcome to join us cooking and/or eating) I decided to clean/fire up and cook on my trailered smoker (the Fiery Furnace). Started great 225-250 fire with lump and oak and a little hickory. Meat on - four hours in I decided to bump the temp. I guess I hadn't cleaned it out enough as much to my surprise, a bit later I had a massive grease fire. Thank the Lord that I was able to save the brisket and butt...(or so I think).
Wish I had pics...no wait, no I don't. No pics, didn't happen, right???
So....I'm thinking about towing it to the car wash this week and spraying her out. Thoughts? Good idea, or no???
Wish I had pics...no wait, no I don't. No pics, didn't happen, right???
So....I'm thinking about towing it to the car wash this week and spraying her out. Thoughts? Good idea, or no???