C
cjallen85
Guest
I am going into my first actual competition on next Sat. I was wondering any last minute pointers that anyone might have or any input. Thanks for any help!
Cole
Cole
That sounds good, my rub it is right around what your saying. My sauce has a bit of heat but is pretty sweet.
I am also doing an open division that was won last year by smoked stuffed peppers. My plan is to do a BBQ bacon wrapped meatloaf, unless some one talks me out of it....
It is something I have done a hundred time and turns out great each time.
100% agree, you never know when some rain will come through or 6 more beers!!!light your pit an hour before you think you need to