Cigarbque
Full Fledged Farker
How many folks trim their brisket to box size before cooking? Any pros or cons to doing this? Thanks.
SOP for us. Cut to a 7" width and your slices will fit perfectly once they are cooked.
Same for us except we go with the same width as the box. Shrinkage brings it to just the right size...SOP for us. Cut to a 7" width and your slices will fit perfectly once they are cooked.
Do you get a lot of shrinkage (insert chuckling noises now)? If you trim to 7" is that he length of the slices after the brisket is cooked?
Same for us except we go with the same width as the box. Shrinkage brings it to just the right size...
Same for us except we go with the same width as the box. Shrinkage brings it to just the right size...