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Old 08-22-2019, 07:21 PM   #5
On the road to being a farker

teamwhidbey's Avatar
Join Date: 08-13-06
Location: Oak Harbor, WA

What was the prep? What temp was the dome? What internal temp did you pull it at? I plan on doing one this weekend, and yours sounded like it turned out great.
Treager 075
Weber Performer w/Slow and Sear and Rotisserie
Jenn-Air Gasser

"Certified Baller of the MOINK"
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