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Old 04-16-2018, 09:29 AM   #67
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete

Originally Posted by stljay View Post
At least with the GMG, I've not cared for chicken skin that much. Yes the meat comes out moist and mildly smokey but it always seems a bit rubbery, even cooking at 350. Granted the sample size is small but I much prefer the 3 cooks with chicken I've done on the drum over anything I've done on the pellet. At 350, the drum infuses a lot more flavor than a pellet grill and the skin is definitely crispier. I have always thought the pellet grill was better at beef and pork than chicken.
I agree, the drum does a better job with the skin. But, we don't usually eat the skin anyway. With that said, my PBC also cooks amazing chicken. But, I'm an equal opportunity smoker :)

The only time ive gotten good skin on a bird was our turkey last Thanksgiving, but that was on for much much longer than these little chickens.

Pete - Twinning BBQ - Meadow Creek ts250, Humphrey's Battle Box, PBC, GMG, Weber Kettle
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