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Old 11-01-2016, 01:23 PM   #21
is Blowin Smoke!
m-fine's Avatar
Join Date: 04-25-16
Location: Rochester/Finger Lakes NY

Originally Posted by rober View Post
my granddad's idea of well done beef was to put a cow out in direct sunlight.
I like his thinking. We don't get a lot of direct sun in Western NY and I like a little smoke flavor from the charcoal so I usually walk the cow past the grill once on each side rather than the solar steak method.
[Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]
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