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Old 11-01-2016, 12:26 PM   #18
Knows what a fatty is.
Join Date: 05-23-16
Location: arnold mo

on America's test kitchen they put wrapped some thicker (1 1/2"+) steaks in foil & put them in the oven @275* for 20-30 minutes to warm the middle & seared them on the grill. I did some thinner 3/4" steaks that way but reduced the oven time to 15 minutes. the steaks came out perfect. I like mine on the rare side. my granddad's idea of well done beef was to put a cow out in direct sunlight.
rober is offline   Reply With Quote