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Old 07-27-2015, 05:59 PM   #29
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County

Looks delicious! Thanks for sharing.

Couple of questions:

How long and what temp for the Sous Vide Brussel Sprouts? I need to try that! Technique sounds great!

Did you get a final temp for the internal of the Rib Eye?
LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven.
SoCalWJS is offline   Reply With Quote

Thanks from:--->