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Old 10-29-2012, 10:19 AM   #9
Knows what a fatty is.
Join Date: 03-14-11
Location: Irvine, Ca

The sandwiches look great! I'll have to give your Carolina Mustard sauce a try, thanks.

I've been ordering Maurice's Southern Gold for some time now; exclusively to pair with Pulled Pork on top of a Potato Hamburger Bun. I order 1/2 dozen bottles each spring.

Also, I really enjoy some cole slaw directly on top of the meat, wedged between toasted slices of bun.

I traveled though South Carolina many moons ago, and this is my favorite BBQ sauce for pork.

greenkm is offline   Reply With Quote

Thanks from:--->