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Old 09-28-2009, 10:18 AM   #120
Prairie Smoke
On the road to being a farker

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Join Date: 12-01-08
Location: Regina, SK

Originally Posted by Diva View Post
) Lot D walk....time it, that's your best shot..
I will definitely walk it when we get there but I need an idea now.
I'm printing out my timeline, just need to know how much time to budget for the walk... 5 minutes? 10? 15?

ie. for an 11:00 turn-in, what time does my box need to leave camp? Just a suggestion please.

I've never cooked KCBS before (used to 60 minute turn-ins) so need all the guidance I can get, I'm nervous.
Cooking on:
JR Enterprises 23-60 stick burner (on catering trailer)
Primo XL Oval, Traeger BBQ200, Traeger LilTex
Memphis Pro, Yoder YS-640 comp cart
FEC-100, 120, 500
Southern Pride XLR-1400, SP-700 (2), SPK-500 (2)
Two 32' festival rigs
WSM x 4, UDS, Weber 22" OTG
You don't win friends with salad!
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