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Old 05-30-2020, 09:03 AM   #3
Little Pig Barbeque
On the road to being a farker
 
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Join Date: 08-10-18
Location: Kentucky
Name/Nickname : Jesse Robinson
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Quote:
Originally Posted by blazinfire View Post
I like to spend an extra 2 seconds with an extra cut and cut the bird it half.. I will freeze half birds for later use. I think the presentation and the ability to move them around in halves is alot better than spatchcocking
That's not a bad idea. I may have to start cutting mine in half and freezing if the price of meat doesn't quit climbing! We usually only eat about half the bird in one sitting at my house anyway.

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