Quote:
Originally Posted by BBQ Freak
a buddy of mine use to bring these to work and the were so good , do you mind sharing the recipe ?
|
For every pound of ground beef, I used 3/4 cup of long grain rice. You could use your favorite meatball recipe and add the rice.
cook in the oven or grill to set the meatballs about 160.
Then I dropped them in a brown gravy which had onions and peppers i had sauteed first. Any store bought gravy or homemade would work fine.
I baked them in the oven at 325 for about an hour.
enjoy