Thread: Porcupine balls
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Old 08-07-2020, 04:25 AM   #7
Fire and Ice
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Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Quote:
Originally Posted by BBQ Freak View Post
a buddy of mine use to bring these to work and the were so good , do you mind sharing the recipe ?
For every pound of ground beef, I used 3/4 cup of long grain rice. You could use your favorite meatball recipe and add the rice.

cook in the oven or grill to set the meatballs about 160.

Then I dropped them in a brown gravy which had onions and peppers i had sauteed first. Any store bought gravy or homemade would work fine.

I baked them in the oven at 325 for about an hour.

enjoy
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