Pork butts w/hickory n cherry Got pics

CodyJ.

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• Jun 14, 2014

• #1

Got 2 butts in he red with apple cider and rubbed down with plowboys yard bird and my secret additives. Pit holding at 315

 

CodyJ.

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• Jun 14, 2014

• #2

Fresh onu

 

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CodyJ.

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• Jun 14, 2014

• #3

Nice

 

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IamMadMan

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• Jun 14, 2014

• #4

Looks like you are off to a good start....

 

CodyJ.

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• Jun 14, 2014

• #5

1 hour. Lots of color for only an hour compared to apple

 

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M

MIZZOUBBQ

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• Jun 14, 2014

• #6

Looking good cherry is my favorite fruit wood to smoke with.

 

1

10-8

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• Jun 14, 2014

• #7

Looking good so far, looking forward to finish pic

 

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Piggysquealers

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• Jun 14, 2014

• #8

Looks great

 

CodyJ.

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• Jun 14, 2014

• #9

2 hours

 

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CodyJ.

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• Jun 14, 2014

• #10

3 hours at 300ish

 

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IamMadMan

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• Jun 14, 2014

• #11

CodyJ. said:

3 hours at 300ish

Click to expand...

my mouth is watering...

 

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tsimm15

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• Jun 14, 2014

• #12

Looking good to this point.

 

sliding_billy

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• Jun 14, 2014

• #13

Nice work.

 

CodyJ.

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• Jun 14, 2014

• #14

5 hours. A piece of bark fell off. I eat it. I'm happy

 

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CodyJ.

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• Jun 14, 2014

• #15

Wrapped in butcher paper. I'm happy with the color

 

cowgirl

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• Jun 14, 2014

• #16

Looking great!

 

Big George's BBQ

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• Jun 14, 2014

• #17

Looking good Now did that piece of bark fall off or did you pull off a sample

 

smokinbutts

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• Jun 14, 2014

• #18

nice!

 

CodyJ.

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• Jun 14, 2014

• #19

Om nom nom

 

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viking72

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• Jun 15, 2014

• #20

A fine job Sir.

Later,
Doug