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Old 09-08-2013, 07:49 PM   #15
deepsouth
somebody shut me the fark up.
 
Join Date: 04-21-10
Location: Biloxi, MS
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so, i did this..... i used the tri tip and 3 slices of benton's bacon. i cooked the burgers without any seasoning. they were great. the smokiness of the bacon is what did it.















good chit.
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