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Old 07-09-2018, 12:07 PM   #3
sudsandswine
is Blowin Smoke!

 
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Join Date: 06-23-12
Location: Kansas City
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I power wash mine every 3 to 5 cooks, depending how big/messy they've been, and just spot treat with balled up foil to knock the chunks off in between. Running the cooker for a bit after the meat comes off tends to help.
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Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle
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