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Old 03-24-2011, 02:55 PM   #2
BlueHowler
is one Smokin' Farker
 
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Join Date: 07-28-10
Location: Centennial, Colorado
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You can smoke any kind of cheese. I think the Little Cheif puts some heat out so you may not be able to do softer cheese like Mozzarella or brie.

I use a cold smoker and have smoked cream cheese to spread on salmon. Yummy!

Swiss is another cheese that is good to smoke.
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