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Old 01-20-2007, 06:14 PM   #55
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
Originally Posted by jgh1204
Ribs are done. Man, the smell is amazing. Mista, I bet you drive your neighbors crazy when cooking on yours.

This thing holds temps like a dream. 220-240 all day so far on one load of charcoal, about 1/2 bag of royal oak with about 10 briquets of Kingsford to get things going.

The butts are at 150.
Bet the ribs were done faster than usual, right?
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