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Old 01-20-2007, 06:14 PM   #55
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by jgh1204
Ribs are done. Man, the smell is amazing. Mista, I bet you drive your neighbors crazy when cooking on yours.

This thing holds temps like a dream. 220-240 all day so far on one load of charcoal, about 1/2 bag of royal oak with about 10 briquets of Kingsford to get things going.

The butts are at 150.
Bet the ribs were done faster than usual, right?
Wait! Bigmista wrote a cookbook?

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