Rice stuffing recipe
1 pack of uncle bens long grain and wild rice (I used microwave ready)
1&3/4 cup low sodium chicken broth
1 can Petite diced tomatoes
1/2tsp basil
3 Italian chicken sausage links (uncased)
Italian blend shredded cheese
Brown the sausage and add the broth, tomatoes, basil and rice. Simmer until most of the liquid is gone, then add as much cheese as you want. Let it cool to thicken, prior to stuffing the fatty.
There's the stuffing. Super easy.
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