Thespanishgrill
Knows what a fatty is.
- Joined
- Sep 28, 2013
- Location
- Los angeles
Morning all,
Going to try a little brisket on the wsm today and wanted to try the butcher paper wrap. I got some from my local store butcher and it has wax on one side can i use that or do I need unwaxed ?
Final question is at what temp does the paper catch fire, I do well enough burning food without help thank you very much.
Cheers and happy smoking weekend !
Today is the day I conquer the brisket !! .. i hope. . . :tape:
Going to try a little brisket on the wsm today and wanted to try the butcher paper wrap. I got some from my local store butcher and it has wax on one side can i use that or do I need unwaxed ?
Final question is at what temp does the paper catch fire, I do well enough burning food without help thank you very much.
Cheers and happy smoking weekend !
Today is the day I conquer the brisket !! .. i hope. . . :tape: