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Balinese Chook & Pilau Rice (pr0n, not Q)

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buccaneer

somebody shut me the fark up.
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Blended chilies, ginger, garlic,soy and spices with an onion to make a gravy paste.
Fried chicken drumsticks and marylands and wings till golden.
Then cooked the paste, added lemon juice and coconut milk and simmered the chicken until the gravy was a rich sticky coating.
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Pilau is a spicy or flavored rice.
This one is flavored with saffron, cinnamon and chilies and oranges.
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Served with a spicy cashew topping and coriander.
Just awesome tucker!
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:yo:
 
I want to eat at your house Buccs! Everything you cook looks fantastic!
 
I wanna eat at your place too Jeanie, that puts me into a HUGE club tho!:-D

If I hit the lottery we will have to do both!

Thanks guys, I know this must look alien to some but we do really dig our Asian here.
Thanks for making me feel good about sharing...
:yo:
 
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
 
deguerre said:
The rice looks outstanding. I'll have to try your saffron recipe. I always use turmeric, onion and garlic powders with salt and a little olive oil. The chilis cinnamon and orange in yours should have complimented the spices in the main dish extremely well I should think. In fact I can even taste it. Another brilliant cook, my friend.
Click to expand...

Knowing the dishes you and redhot serve up, I'm chuffed to get your comments.
:thumb:
 
Bucc, glad to see you posting another cook, a real beaut. :thumb:
 
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