Double duty today...pRon

Budman1

is one Smokin' Farker
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Being that today is the last day for the "Drum Cooker Showdown" TD, AND my Anniversary, I figured I would pull double duty, cook my beautiful bride of 29 years :kiss:a nice Sunday dinner and showcase my culinary skills in the TD :laugh:. On the drum of course. Actually 2 drums. On the menu was brisket, beef tenderloin, clams, shrimp, tomato-basil-mozzarella salad and slaw.

Started with a brisket I cut off a side of beef we were butchering-
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The rub-
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The ugly brothers-
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Tenderloin with Dale's and Montreal-
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Clams-
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Shrimp marinated in garlic, tomato sauce, red wine vinegar, chopped basil, cayenne pepper salt & pepper-
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Beautiful day-
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Brisket cruising along-
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Weather took a turn for the worse-
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Dayum rain-
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Brisket before wrapping in BP-
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Clams on the mini-
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Appetizer -
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Caprese salad-
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Tenderloin looking good-
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Dinner is served-
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All day cook, but well worth it!
 
mmm brisket :tongue: beautiful meal, well done.
 
I like the beer can rack spacers...



Nice job!

The first time I used a double rack in the UDS, I was looking high and low for something that would fit without a lot of mods, and it was right in my hand the whole time :mrgreen: now I fill them with water to add a little moisture to the cook.
 
Stellar cook and pic's Sir! I like command central with all the essentials (PC, Cold Ber & Remote temp) and protecting the twins during the storm! You have all the bases covered!
 
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