World MOINK Ball Day, Ronelle Style :)

Ron_L

Ron_L

Administrator
Staff member
Joined
Dec 9, 2004
Messages
42,758
Reaction score
35,621
Points
113
Location
Wandering, but not lost
We celebrated World MOINK Ball at the LP Que 2 competition in Knoxville, IA. We made 128 MOINK balls and passed them out to all of the teams! We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin! I would say that we shared MOINK Ball love with at least 80 people. Several folks came back to our site later in the evening to see if we had any left and some were still thanking us for the MOINK Ball the next morning!

The MOINK Balls before cooking...
P9120153.JPG


P9120155.JPG

Did I mention that we rubbed them with Plowboy BBQ Yardbird Rub? (The official MOINK Ball rub of Captain Ron!)

Putting the MOINK Balls on the Memphis Pro...
P9120156.JPG


A full grill! They cooked at 275 for about 90 minutes.
P9120159.JPG


Me wearing my official World MOINK Ball Day t-shirt and a full tray of MOINK Ball Love!
P9120160.JPG


The finished MOINK Balls. Served with some Russ and Franks Sassy Sauce for dipping.
P9120161.JPG
 
Very cool!!:clap2: BTW....was this cleared with the President of the Moink Ball Society??:p
 
Last edited:
Very cool, bro.

How long did it take you to make yours? It took me about 20 minutes from start to finish.
 
tonto1117 said:
Very cool!!:clap2: BTW....was this cleared with the President of the Moink Ball Society??:p
Click to expand...

I have the inside track with IMBAS Counsel Ginger, so if the Pres gives me any trouble, he better watch out! -:D


Sent from my iPhone using Tapatalke
 
Derek said:
Very cool, bro.

How long did it take you to make yours? It took me about 20 minutes from start to finish.
Click to expand...

I really don't know how long it took to prep them. Parsley Lady and I sat outside and just did them together. Cooking was 90 minutes or so at 270.


Sent from my iPhone using Tapatalk
 
Your MOINKS were a real hit with everyone Ron, thanks so much for sharing. It was a great tribute to MOINK Appreciation Day!
 
Trucky1008 said:
Your MOINKS were a real hit with everyone Ron, thanks so much for sharing. It was a great tribute to MOINK Appreciation Day!
Click to expand...

Thanks, Don! It was great to see you guys again! Are you cooking at either State Center or Marshaltown?

FretBender said:
Nice MOINK! Hope you did well at the event, also.
Click to expand...

We didn't win, which is always the goal, but we were happy with our results. This competition was limited to pellet cookers and gas cookers and attracted a lot of top competition cooks as well as some big name caterers and restaurants. We ended up with 7th in chicken, 7th in ribs, 5th in the fruit category and 8th overall.
 
I wish I woulda remembered to order my shirt. But, since I did mine alone (The Missus was at work) and in the rain (no neighbors out to impress) I guess it didn't matter
 
So if you shared your balls with all these people, does that make you a MOINK Swinger of sorts?:becky: Your balls look mighty tasty Ron, if I do say so meself! I'd hit your balls any day!!:becky:
 
Ron_L said:
We introduced quite a few first-timers to the wonders of the MOINK ball, including at least one other Brother who was a MOINK virgin!
Click to expand...

I was the MOINK virgin!! Thanks again for popping my MOINK cherry Ron. Those were some seriously tasty balls!

Congrats on your calls this weekend! Tough crowd in Knoxville. See you in M-town in a few weeks!
 
chambersuac said:
Hey Ron, please don't let Bob hit your balls!
Great job, my friend!
Click to expand...

Remind me to wear a cup if I ever have a chance to meet Bob in person :rolleyes:

pat said:
I was the MOINK virgin!! Thanks again for popping my MOINK cherry Ron. Those were some seriously tasty balls!

Congrats on your calls this weekend! Tough crowd in Knoxville. See you in M-town in a few weeks!
Click to expand...

I was trying to protect your identity :becky: See you in a couple of weeks.
 
Ron_L said:
Thanks, Don! It was great to see you guys again! Are you cooking at either State Center or Marshaltown?
Click to expand...

Ron, we decided over the weekend that we'll be cooking at Marshaltown. Hope to see you there.
 
You must log in or register to reply here.

Similar threads

Texas Hogger
"MOINK Ball Challenge" and "Kettle Cook Off" Two-Fer
Replies
12
Views
531
Big George's BBQ
Big George's BBQ
motoeric
Bbq story
Replies
14
Views
1K
oldgfbbq
O
BeardedBassGuy
Mother's Day MOINK and MAC, with a side of Fatties.
Replies
15
Views
783
rumpunch
R
L
Its started - Christmas Day cook NZ
Replies
7
Views
228
Titch
Titch
Moose
The BIG MEAT: Giant USDA Prime Ribeye Roast Cooked Like a Steak, APL Style
2
Replies
28
Views
2K
LloydQ
L
Back
Top